Thanks to a grant from the Bureau for Autism, I was able to have Benjamin take swimming lessons this summer through a program for special needs kids. Benjamin has had some sensitivities and fear of water that we wanted to help him with. His instructor happened to be the mom of one his classmates so it was a really great experience for him. Thanks to my friend Amanda, I was able to go by myself the last lesson and take these great photos and videos to show off all the great things he has learned.
Sunday, August 29, 2010
Benjamin's Swim Lessons
Thanks to a grant from the Bureau for Autism, I was able to have Benjamin take swimming lessons this summer through a program for special needs kids. Benjamin has had some sensitivities and fear of water that we wanted to help him with. His instructor happened to be the mom of one his classmates so it was a really great experience for him. Thanks to my friend Amanda, I was able to go by myself the last lesson and take these great photos and videos to show off all the great things he has learned.
End of the Summer
What a summer it has been and since I have gotten so far behind on the blog with the craziness of it all, here is my attempt to recap it all for you. In backwards order...
The cool praying mantis that we found in the driveway the other day.
Last day of school with Miss Marianne, the bus driver and the frog fridgie that we made and gave to her:)
Wednesday, June 2, 2010
Career Day
Monday, May 10, 2010
Applesauce Making!
Evan got a book from the library called Max and Mo Go Apple Picking. There was a recipe for making applesauce in the back that he insisted on trying. So we did! It was so easy and delicious! I want to try the Strawberry Applesauce next time now that they are coming into season. For anyone that wants the recipe, it goes like this:
Mott's Homemade Applesauce
6-8 large granny smith apples
1/2 cup water
1/2 cup brown sugar
1 teaspoon cinnamon
I used my apple peeler/corer/slicer to cut up the apples and then we diced them with a knife. We put them in a pot with the water and cooked them until they were soft for 20-25 minutes on medium heat. Then we added the brown sugar and cinnamon and blended it up with a stick blender. I chilled it in the refrigerator and it was yummy! Ben and I even made Caramel Applesauce milkshakes with vanilla ice cream that night and it was so good!
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