This was a great recipe that I got in my King Arthur Flour email and had to try. It turned out so delicious. We made a few substitutions but were very pleased with how it turned out (and so were the friends that we gave the second loaf to:) Here is the recipe: http://www.kingarthurflour.com/recipes/jan-bretts-crunchy-whole-grain-bread-recipe
Homemade Marshmallows are so fun and pretty easy with this recipe: http://www.foodnetwork.com/recipes/alton-brown/homemade-marshmallows-recipe/index.html
We love to experiment with colors and flavorings. The key is really to coat them well with the powdered sugar-cornstarch mixture.

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